All Pinot Noir produced from Creadon Farm is matured in a combination of new and old French oak barrels for 11 to 12 months before bottling. This produces a subtle balance of flavours of cherry, strawberry, black olives and cloves with hints of ginger, pepper and oak in the long finish. The elegant complexity of this wine is apparent drinking it now, but will also mature for several more years in the bottle.
Mornington Peninsula’s cool climate is celebrated for its Pinot Noir and Chardonnay. Its wines are known the world over with many of the region’s wine makers enjoying international recognition. Sedgley & Sons Pinot Noir is a very special fine wine to share with friends and family. Try it today! You’ll be glad you did!
Sedgley & Sons are selected from our 25-year-old Pinot Noir vines.
Situated on the Mornington Peninsula, Creadon Farm has only one hectare of vines and our wine is made exclusively from these high-quality, non-irrigated grapes.
Our winemaker, Rick McIntyre of Moorooduc Estate is well known for his meticulous production of fine Pinot Noir wines.
Sedgley & Sons are selected from our 21-year-old Pinot Noir vines.
Situated on the Mornington Peninsula, Creadon Farm has only one hectare of vines and our wine is made exclusively from these high-quality, non-irrigated grapes.
Our winemaker, Rick McIntyre of Moorooduc Estate is well known for his meticulous production of fine Pinot Noir wines.
Sedgley & Sons is available at the following wine merchants or by emailing:
michael.sedgley1@bigpond.com
AVAILABLE AT
Creadon Farm
181 Coolart Road, Hastings 3915
By appointment
Cellarbrations
3000 Frankston-Flinders Road Balnarring 3926
Sanctuary Inn
Westernport 126 Marine Parade Hastings 3915
The Heritage
3059 Frankston-Flinders Road Balnarring 3926
Armadale Cellars
813-817 High Street Armadale 3143
Bottle O Hastings
72-74 High Street Hastings 3915
Hotel Lona
cnr Nepean Highway and Playne Street Frankston
Lona St Kilda
Westernport 126 Marine Parade Hastings 3915
Devil Bend Farm
813-817 High Street Armadale 3143
Appointments to taste and purchase our Sedgley & Sons Pinot noir or farm produce can be made by calling Michael Sedgley on:
0428 178 849.
Prices are available on request of order size and quantity.
Free Delivery to Mornington Peninsula available for orders of a dozen bottles or more.
Appointments to taste and purchase our Sedgley & Sons Pinot noir or farm produce can be made by calling Michael Sedgley on:
0428 178 849
Prices are available on request of order size and quantity.
Free Delivery to Melbourne and Mornington Peninsula are available for orders of a dozen bottles or more.
Sedgley & Sons is available at the following wine merchants or by emailing:
OTHER PRODUCE
Our Sedgley & Sons quinces and lemons are picked from our own trees at Creadon Farm.
The varieties picked include Smyrna and Champion Quinces and are prepared by combining choice quinces with raw sugar and lemon juice. Once ready, the paste is poured hot into the jars, creating a vacuum to allow it to be kept for long periods. Remember, our scrumptious quince paste should always be kept in a cool place. The natural flavours of our quince paste will enhance lamb, pork, and is a wonderful addition to cheese platters. Enjoy!
Creadon Farm is located at 181 Coolart Road, Hastings 3915
All Pinot Noir produced from Creadon Farm is matured in a combination of new and old French oak barrels for 11 to 12 months before bottling. This produces a subtle balance of flavours of cherry, strawberry black olives and cloves with hints of ginger, pepper and oak in the long finish. The elegant complexity of this wine is apparent drinking it now, but will also mature for several more years in the bottle.
Mornington Peninsula’s cool climate is celebrated for its Pinot Noir and Chardonnay. Its wines are known the world over with many of the region’s wine makers enjoying international recognition. Sedgley & Sons Pinot Noir is a very special fine wine to share with friends and family. Try it today! You’ll be glad you did!